- – Monitor and maintain safe operation of a 709kW CNG facility and compressors.
- – Coordinate customer gas deliveries and respond to supply requirements effectively.
- – Follow safety protocols and perform general maintenance, including snow clearing.
- – Answer and field calls, emails, and inquiries to ensure effective communication.
- – Organize and schedule events, meetings, and appointments for office staff.
- – Maintain office supplies, accounting, and confidential records for smooth operations.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.