- Excellentes compétences en communication et écoute active
- Atteindre et dépasser les objectifs de vente mensuels
- Passion pour la technologie et service à la clientèle
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Prepare and cook complete meals or individual dishes for customers.
- – Inspect kitchen and food service areas to ensure cleanliness and safety.
- – Maintain inventory and records of food, supplies, and equipment.