- Manage accounting, compliance, and administrative tasks for captive insurance companies and clients.
- Support U.S based clients and work with a growing team in the Halifax office.
- Ensure regulatory compliance and provide financial reporting for portfolio of clients.
- – Prepare and cook complete meals or individual dishes for customers.
- – Inspect kitchen and food service areas to ensure cleanliness and safety.
- – Maintain inventory and records of food, supplies, and equipment.
- – Drive sales growth by identifying and securing new project opportunities.
- – Build and maintain relationships with architects, designers, and contractors.
- – Review architectural drawings and collaborate on project scopes and quotations.