- – Collaborate with project managers to develop schedules, budgets, and scopes.
- – Coordinate project activities and monitor progress to meet deadlines effectively.
- – Maintain project documentation and prepare internal reports for stakeholders.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Manage day-to-day accounting operations and lead Finance department team.
- – Oversee budget coordination, variance reporting, and cash-flow forecasting.
- – Develop and implement financial policies, internal controls, and compliance measures.