Emplois à Nouvelle Ecosse
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Review electrical safety documents and submissions for compliance with regulations.
- – Conduct on-site inspections and provide technical guidance to Occupational Health Officers.
- – Develop written interpretation guides and deliver training on safety standards and practices.