Emplois à Nouvelle Ecosse
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Monitor and maintain safe operation of a 709kW CNG facility and compressors.
- – Coordinate customer gas deliveries and respond to supply requirements effectively.
- – Follow safety protocols and perform general maintenance, including snow clearing.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.