- No previous experience or training necessary Develop leadership skills and gain invaluable experience
- Minimum requirements: 19 years old, Canadian citizen or permanent resident, good character and habits
- Must possess a valid driver's license and be medically fit to police force standards
- – Manage project finances, resources, and client communications effectively.
- – Conduct design calculations and analysis using industry-standard software.
- – Mentor junior staff and coordinate design support for structural projects.
- – Plan and execute diverse menus for clubhouse dining and special events.
- – Lead and mentor kitchen staff, ensuring high standards and efficient operations.
- – Manage kitchen budgets, inventory, and maintain compliance with health regulations.