- – Provide emergency medical support to patients on scene and during transport.
- – Administer medical treatments and perform emergency techniques as needed.
- – Collaborate effectively with team members to ensure patient safety and care.
- – Develop and evaluate the provincial adapted Equipment Loan Service program.
- – Communicate effectively in both official languages to support diverse clients.
- – Collaborate with teams to enhance accessibility in sport and recreation initiatives.
- – Conduct routine quality checks and inspections of raw and finished lobster products.
- – Monitor compliance with food safety standards and report deviations to management.
- – Document inspection results and maintain accurate records of quality control activities.