- Adhere to safety guidelines, conduct inspections, and promote safety awareness.
- Operate and maintain equipment, monitor process parameters, and conduct maintenance.
- Collect and analyze operational data, maintain records, and collaborate with engineering teams.
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- – Lead the Major Projects Office to enhance governance and delivery of capital projects.
- – Implement portfolio governance, including stage gates and decision pathways.
- – Build internal capacity and align project readiness with the Integrated Resource Plan.