

- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


- Develop and test new bakery products with focus on quality, flavor, and scalability.
- Bring hands-on pastry and baking skills into product development environment.
- Assist with product trials and sensory evaluations.


- Coordinate and administer documents for public building design and construction projects.
- Work effectively with colleagues, management, and stakeholders.
- Collaborate with stakeholders from other departments, industry, and Nova Scotia Health.











































