- – Plan and execute diverse menus for clubhouse dining and special events.
- – Lead and mentor kitchen staff, ensuring high standards and efficient operations.
- – Manage kitchen budgets, inventory, and maintain compliance with health regulations.
- DEC en technologie du génie civil ou mécanique
- Membre de la Société des techniciens agréés
- Certificat de niveau 3 en construction du NB
- Provide support for fire protection engineering consulting services.
- Manage drafting, drawing, fire code consulting, and system testing.
- Apply NFPA and CAN/ULC standards to develop design drawings.