- – Receives and directs calls, providing information or referrals as needed.
- – Prepares work schedules and manages meeting agendas for the unit.
- – Collects and analyzes data, creating recordkeeping systems for reporting.
- – Assist Project Managers with planning, execution, and closeout of projects
- – Support project scheduling, cost tracking, and change order administration
- – Build relationships with clients, subcontractors, and suppliers for project success
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires et soutien aux patients et familles.
- Excellentes compétences en équipe, jugement et respect de la confidentialité.