Emplois à Nouveau Brunswick
- – Receives and directs calls, providing information or referrals as needed.
- – Prepares work schedules and manages meeting agendas for the unit.
- – Collects and analyzes data, creating recordkeeping systems for reporting.
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires et soutien aux patients et familles.
- Excellentes compétences en équipe, jugement et respect de la confidentialité.
- – Conduct routine quality checks and inspections of raw and finished lobster products.
- – Monitor compliance with food safety standards and report deviations to management.
- – Document inspection results and maintain accurate records of quality control activities.