- Diplôme en soins infirmiers auxiliaires et membre de l'AIAANB
- Expérience en soins médicaux, palliatifs et traitement de plaies
- Capacité à travailler en équipe et à prendre des décisions judicieuses
- – Conduct routine quality checks and inspections of raw and finished lobster products.
- – Monitor compliance with food safety standards and report deviations to management.
- – Document inspection results and maintain accurate records of quality control activities.
- – Conduct compliance reviews and examinations to assess adherence to securities laws.
- – Identify compliance risks and recommend regulatory actions for enforcement investigations.
- – Review registration applications and provide guidance on compliance and registration matters.