- – Conduct routine quality checks and inspections of raw and finished lobster products.
- – Monitor compliance with food safety standards and report deviations to management.
- – Document inspection results and maintain accurate records of quality control activities.
- Diplôme en technologie médicale d'urgence et permis TUM requis.
- Soins et transport de patients non urgents, respect de la confidentialité.
- Maîtrise des langues officielles et capacité à travailler en équipe.
- – Manage lifecycle and performance of enterprise applications and integrated systems
- – Drive project execution, ensuring alignment with scope, timelines, and resources
- – Collaborate with stakeholders to translate operational needs into technology solutions