- – Accept and sort donations, ensuring quality and suitability for sale.
- – Assist customers with inquiries, fitting rooms, and checkout processes.
- – Stock shelves, create displays, and maintain a clean, organized store environment.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.
- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.