- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
- – Oversee deposit processes, ensuring accuracy and consistency across locations.
- – Prepare and issue customer invoices, tracking payments and managing overdue accounts.
- – Enter financial data accurately, assisting with month-end reporting and reconciliations.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.