

- Lead and manage a team of six, supporting the development and implementation of communications strategy.
- Develop and execute strategic thought leadership programs to raise awareness of the brand.
- Provide strategic leadership in all areas of corporate communications, identifying challenges and opportunities.


- Coordinate scheduling, budgeting, reporting, and change management functions for capital projects.
- Assist Project Managers in full scope project management duties from conceptualization to close-out.
- Prepare procurement documents for consulting and construction services.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.











































