Emplois à Cole Harbour, Nouvelle Ecosse


- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


- Lead and manage a team of six, supporting the development and implementation of communications strategy.
- Develop and execute strategic thought leadership programs to raise awareness of the brand.
- Provide strategic leadership in all areas of corporate communications, identifying challenges and opportunities.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.



























