- – Maintain power boilers, turbines, and auxiliary equipment for safe operations.
- – Promote safety and environmental practices in compliance with regulations.
- – Operate and monitor systems in a 500-megawatt oil-fired thermal generating station.
- – Engage family physicians and stakeholders to enhance collaboration and support.
- – Develop and implement strategic plans to achieve FPN goals and objectives.
- – Manage multiple projects and budgets while ensuring effective communication.
- – Ensures compliance with safety and environmental regulations in the galley.
- – Maintains high standards of food safety, hygiene, and sanitation practices.
- – Assists Chief Cook with food handling, kitchen cleaning, and dishwashing tasks.