Emplois à Nouvelle Écosse
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- Provide support for fire protection engineering consulting services
- Manage drafting, drawing, fire code consulting, and system testing
- Apply NFPA and CAN/ULC standards to design fire protection systems
- – Lead and supervise a team of industrial cleaners to ensure sanitation standards.
- – Manage sanitation schedules to meet food safety objectives and compliance.
- – Train and develop employees while ensuring adherence to safety regulations.