- Provide support for fire protection engineering consulting services
- Manage drafting, drawing, fire code consulting, and system testing
- Apply NFPA and CAN/ULC standards to design fire protection systems
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Drive sales growth by identifying and securing new project opportunities.
- – Build and maintain relationships with architects, designers, and contractors.
- – Review architectural drawings and collaborate on project scopes and quotations.