- Provide support for fire protection engineering consulting services
- Manage drafting, drawing, fire code consulting, and system testing
- Apply NFPA and CAN/ULC standards to design fire protection systems
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Monitor and maintain safe operation of a 709kW CNG facility and compressors.
- – Coordinate customer gas deliveries and respond to supply requirements effectively.
- – Follow safety protocols and perform general maintenance, including snow clearing.