- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Review electrical safety documents and submissions for compliance with regulations.
- – Conduct on-site inspections and provide technical guidance to Occupational Health Officers.
- – Develop written interpretation guides and deliver training on safety standards and practices.
- Deliver exceptional customer experiences to drive loyalty and sales.
- Connect customers with the right devices and services for their needs.
- Thrive in a fast-paced retail environment with flexible scheduling options.