Emplois à Manitoba
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training staff to build a strong team culture.