- – Prepare vegetables, proteins, and sauces while following standardized recipes.
- – Assist with line cooking and food assembly, ensuring cleanliness and organization.
- – Maintain compliance with food safety regulations and operate kitchen equipment safely.
- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.
- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, food running, and support tasks
- – Graciously resolve guest concerns, ensuring satisfaction and a positive dining experience