Emplois à Manitoba
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.
- – Measure and prepare baking ingredients for bannock, breads, and pastries.
- – Maintain clean, organized workstations and ensure food safety compliance.
- – Assist with inventory management and restock supplies as needed.