Emplois à Manitoba
- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to uphold cleanliness and sanitation standards.
- – Perform additional cleaning tasks based on occupancy and hotel requirements.
- – Prepare and cook diverse dishes per menu specifications and dietary needs.
- – Maintain kitchen cleanliness and adhere to food safety and hygiene regulations.
- – Collaborate with team members to ensure efficient kitchen operations during service.