- – Maintain, repair, and install electrical systems, including PLCs and VFDs.
- – Perform preventative maintenance and inspections to ensure equipment reliability.
- – Collaborate with teams to troubleshoot issues and comply with safety regulations.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Maintain accurate financial records using QuickBooks and Sage 300.
- – Process accounts payable and receivable, ensuring timely and accurate billing.
- – Perform bank reconciliations and prepare financial documentation for reporting.