- – Assist Project Managers with planning, execution, and closeout of projects
- – Support project scheduling, cost tracking, and change order administration
- – Build relationships with clients, subcontractors, and suppliers for project success
- – Conduct routine quality checks and inspections of raw and finished lobster products.
- – Monitor compliance with food safety standards and report deviations to management.
- – Document inspection results and maintain accurate records of quality control activities.
- Diplôme en sciences infirmières et immatriculation valide requise.
- Expérience en soins spécialisés, collaboration interdisciplinaire essentielle.
- Capacité à travailler en équipe, flexibilité pour quarts rotatifs.