- – Develop and maintain geological resource and grade control models for planning.
- – Monitor and report reconciliation challenges between resource and short-term models.
- – Collaborate with cross-functional teams to support integrated decision-making processes.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.