

- Baccalauréat en commerce ou domaine connexe
- 3 à 7 ans d'expérience en conseil stratégique
- Compétences en modélisation financière et analyse de scénarios


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Implement NSFA and associated organizations brand and communications strategies.
- Create and schedule engaging content for social media.
- Maintain and update the organization's websites.































