

- Compétences en saisie au clavier de 35WPM
- Habilitation de sécurité et formation requise
- Maîtrise du français de niveau intermédiaire+


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.

























