

- Coordinate and administer documents for public building design and construction projects.
- Work effectively with colleagues, management, and stakeholders.
- Collaborate with stakeholders from other departments, industry, and Nova Scotia Health.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Implement NSFA and associated organizations brand and communications strategies.
- Create and schedule engaging content for social media.
- Maintain and update the organization's websites.




























