

- Analyze operational processes for improvements.
- Support implementation of people, process, and system changes.
- Act as a change leader and deliver change management framework.


- Leadership opérationnel des services TI
- Gestion des relations avec les intervenants
- Supervision de la sécurité et des systèmes d'entreprise


- Conduct food analysis and sensory evaluation
- Develop new food products
- Collaborate with team on research projects






















