"Public Administration" Emplois


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Implement NSFA and associated organizations brand and communications strategies.
- Create and schedule engaging content for social media.
- Maintain and update the organization's websites.


- Baccalauréat/Maîtrise en Administration des Affaires ou domaine connexe
- 10 ans d'expérience, dont 3-5 ans en leadership technologique
- Excellentes compétences en communication et en analyse






















