Journeyman Cook

POSITION: Journeyman Cook
STATUS: Casual
DEPARTMENT: Nutrition Services
HOURS OF WORK: 16 hours a month plus pickup shifts
RESPONSIBLE TO: Director of Operations through the Support Services Manager
DATE REQUIRED: Immediately
POSTING DATE: June 26, 2026

POSITION SUMMARY:
The Journeyman Cook is responsible for the quality production of all menu items. Preparation of catering and supplementary items and night lunches as required.

QUALIFICATIONS/EXPERIENCE/EDUCATION:

• Formal Journeyman Cook's Certification.
• Cooking/baking experience required.
• A working knowledge of therapeutic diets would be an asset.
• Food Handlers Course (Advanced preferred).
• Able to follow written and verbal directions.
• Good mental and physical health.
• Good communication skills.
• Well-groomed, neat, and clean appearance.
• Reliable and punctual.
• Interest in personal learning and development.
• Able to relate to elderly persons.
• Able to fulfill requirements of the position as demonstrated by regular attendance.

SALARY RANGE:
$24.14 to $24.55/hour

Quoting competition number JCOOK-CASUAL apply in writing to reception or [email protected].