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Front of House

Shelly's Indigenous Bistro - 5 emplois

Winnipeg, MB

Posté aujourd'hui

Détails de l'emploi :

En personne
17,00 $ - 18,00 $ / heure
Temps partiel
Niveau d`entrée

Front of House Team Member Shelly's Indigenous Bistro 1364 Main Street, Winnipeg, Manitoba Part-Time Opportunities Available

Shelly's Indigenous Bistro is looking for friendly and reliable Front of House Team Members to help create a welcoming guest experience.

As part of our front-end team, you'll be the face of the restaurant - greeting guests, managing orders, supporting takeout service, and helping maintain a positive atmosphere for customers and coworkers alike.

What You'll Do

  • Welcome guests in a warm and professional manner
  • Take customer orders in person and by phone
  • Package takeout and delivery orders accurately
  • Operate POS system and process payments
  • Help maintain clean and organized guest areas
  • Restock front-end supplies and support daily operations
  • Communicate clearly with kitchen staff during service

What We're Looking For

  • Strong customer service and communication skills
  • Positive attitude and professional demeanor
  • Reliable and punctual
  • Comfortable working in a fast-paced environment
  • Previous restaurant or customer service experience is an asset

What We Offer ? Training provided ? Flexible scheduling options ? Supportive and respectful workplace ? Opportunities for growth and development ? A chance to be part of Indigenous food sovereignty and community impact

Requirements

  • Food Handler Certification is an asset (or willingness to obtain)

Shelly's Indigenous Bistro is committed to creating opportunities for Indigenous youth and community members. Preference may be given to qualified Indigenous applicants.

Numéro de concours: shellys-indigenous-bistro-front-of-house-r9dur

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À propos Shelly's Indigenous Bistro

À propos Shelly's Indigenous Bistro

Shelly's Indigenous Bistro is an Indigenous-owned restaurant and catering company based in Winnipeg, Manitoba. We are committed to providing quality food, strong customer service, teamwork, and community-focused hospitality while creating employment and growth opportunities within a respectful and inclusive workplace.