Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Ensure food being produced /packaged adheres to quality specifications
• Arrive to work on time and with all tools to perform task
• Ensure waste or defective food goes into correct containers
• Keep work area clean and tidy throughout shift and after shift
• Work closely with other crew members
• Adhere to all applicable job procedures as outlined in SOP manual

• Adhere to GMPs, food safety practices and Health and Safety rules as outlined in employee handbook

• Perform all other duties as assigned

Qualifications:

• High school diploma or equivalentis preferred
• Must work with speed and accuracy to keep up with the production process
• Must be a team player who is dependable and punctual
• Effective communication in essential.
• Must have excellent attendance and work habits
• Experience with GMP and safety awareness

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.