Food Service Supervisor

The Food Service Supervisor oversees daily operations in the dining environment, managing both front-of-house and kitchen staff to ensure an exceptional customer experience. This role involves coordinating team efforts, maintaining high-quality service standards, and contributing to financial planning and budgeting to support efficient business performance. The supervisor utilizes a combination of food service management software and manual processes to manage inventory, orders, and reporting effectively.

Responsibilities

• Supervise front-of-house and kitchen staff to maintain smooth operations
• Deliver excellent customer service and address guest needs promptly
• Manage inventory and ensure accurate order processing
• Train new employees and provide ongoing staff development
• Conduct quality control to uphold food safety and service standards
• Prepare reports to monitor operational performance and costs
• Coordinate team activities to optimize workflow and efficiency
• Participate in financial planning and budgeting processes

Senior Care Facility