Tequeñero

We are seeking a reliable and detail-oriented Tequeñero to join our food production team. The Tequeñero will be responsible for preparing, assembling, and cooking tequeños (traditional Venezuelan/Latin cheese sticks), ensuring high standards of quality, consistency, and hygiene. This role requires attention to detail, the ability to work in a fast-paced environment, and a strong commitment to food safety.

Key Responsibilities

• Prepare dough, fillings, and ingredients according to company recipes and production standards.

• Roll, assemble, and shape tequeños consistently in size and quality.

• Operate kitchen equipment (mixers, fryers, ovens) safely and efficiently.

• Cook and/or package tequeños for retail, catering, or restaurant service.

• Maintain cleanliness and organization of the kitchen/production area.

• Follow food safety regulations and company hygiene protocols (HACCP standards).

• Assist in inventory control by monitoring ingredient usage and reporting shortages.

• Work as part of a team to meet daily/weekly production targets.

• Support quality control by checking finished products for taste, presentation, and freshness.

Qualifications

• Previous experience in food preparation, bakery, pastry, or kitchen production preferred.

• Knowledge of Latin cuisine or Venezuelan food traditions an asset.

• Ability to follow recipes, instructions, and portion standards accurately.

• Strong attention to detail and manual dexterity.

• Team player with good communication and time management skills.

• Physical ability to stand for long periods, lift up to 25–30 lbs, and work in a fast-paced kitchen environment.

• Flexible to work evenings, weekends, or holidays if required.

Work Conditions

• Fast-paced kitchen or food production setting.

• Exposure to heat, cooking oils, and food ingredients.

• Shift work may be required.