Butcher

Recutify Inc. - 202 emplois

Port Alberni, BC

Posté aujourd'hui

Détails de l'emploi :

Temps plein

Expérimenté

We are seeking a skilled and reliable Butcher to join our team. The ideal candidate will be responsible for cutting, trimming, and preparing meat products according to company standards while maintaining high levels of quality, safety, and hygiene.

Key Responsibilities:

Cut, trim, and prepare meat (beef, pork, poultry, etc.)
Debone, portion, and process meat products
Operate knives, saws, grinders, and other equipment
Ensure proper storage and handling of meat products
Maintain cleanliness and follow food safety standards (HACCP)
Package, label, and display products as required
Monitor product quality and freshness
Assist with inventory control and stock rotation
Provide customer service (if in retail setting)

Requirements:

Previous experience as a butcher or meat cutter
Strong knife skills and knowledge of meat cuts
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation practices
Ability to lift up to 50 lbs
Attention to detail and quality
Reliable and team-oriented

Working Conditions:

Cold environment (meat processing or retail setting)
Standing for long periods
Handling sharp tools and equipment

#Retail carrières

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Foire aux questions

What does the butcher role at Recutify Inc. in Port Alberni involve on a day-to-day basis?

The role involves cutting, trimming, deboning, portioning, and processing meat, operating knives, saws, grinders, and other equipment, and ensuring proper storage, handling, cleanliness, and adherence to HACCP food safety standards.

What are the physical requirements for this butcher position?

This role requires the ability to lift up to 50 lbs and standing for long periods in a cold environment while handling sharp tools and equipment.

Is this a full-time or part-time position and where is it located?

This is a full-time position located in Port Alberni, BC.

What experience or skills are required for this butcher job?

Candidates should have previous experience as a butcher or meat cutter, strong knife skills, knowledge of meat cuts, and the ability to work in a fast-paced environment with attention to detail.

What responsibilities involve customer interaction in this role?

If in a retail setting, the role includes providing customer service, along with packaging, labeling, and displaying products as required.

What about safety and hygiene—what standards are emphasized for this position?

The role requires maintaining cleanliness and following food safety standards (HACCP) and ensuring proper storage and handling of meat products.