Fish Cutter

Hands HR - 62 emplois

Brampton, ON

Posté aujourd'hui

Détails de l'emploi :

Temps plein

Expérimenté

We are seeking an experienced Fish Cutter with a background in the seafood processing industry. The ideal candidate will have hands-on experience in cutting, filleting, trimming, and portioning a variety of fish and seafood products while maintaining high standards of quality, safety, and hygiene.

Key Responsibilities:

Accurately cut, trim, fillet, and portion different types of fish according to company and customer specifications.
Inspect fish for quality, freshness, and defects before processing.
Operate and maintain cutting tools, knives, and equipment safely and efficiently.
Follow standard operating procedures for handling, cleaning, and storing seafood products.
Maintain cleanliness and sanitation of work areas and equipment in compliance with HACCP and food safety regulations.
Ensure proper labeling and weighing of processed fish.
Work efficiently in a fast-paced, cold environment while meeting production targets.
Report any equipment malfunctions or product quality issues to supervisors.

Qualifications & Experience:

Minimum 1–3 years of experience in fish cutting or seafood processing.
Proven background in the seafood industry (processing, wholesale, or retail).
Strong knife skills and knowledge of different cutting techniques (filleting, skinning, deboning, portioning).
Understanding of food safety, hygiene, and HACCP standards.
Ability to work in a cold, wet environment and handle raw seafood products.
Good communication and teamwork skills.
Physical ability to stand for long periods and lift up to 50 lbs.

Preferred:

Experience with industrial fish processing equipment.
Knowledge of various fish species and yields.
Previous experience in high-volume seafood production facilities.

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Foire aux questions

What is the job location for the Fish Cutter role?

This position is based in Brampton, ON.

What responsibilities does a Fish Cutter have in this role?

Responsibilities include cutting, trimming, filleting, and portioning different types of fish according to specifications, inspecting for quality and defects, operating cutting tools safely, and following procedures for handling, cleaning, and storing seafood.

What safety and quality standards does the Fish Cutter need to follow?

The role requires maintaining cleanliness and sanitation in compliance with HACCP and food safety regulations, and ensuring proper labeling and weighing of processed fish.

What experience and skills are required for this Fish Cutter position?

Candidates should have 1–3 years of experience in fish cutting or seafood processing, strong knife skills, knowledge of cutting techniques, and understanding of food safety and HACCP standards.

What are the physical demands of the job?

The role requires the ability to work in a cold, wet environment, stand for long periods, and lift up to 50 lbs.

Is this a full-time position and where is Hands HR hiring for this role?

This is a full-time position based in Brampton, ON, with Hands HR as the employer.