Fish Cutters

Recutify Inc. - 202 emplois

Brampton, ON

Posté aujourd'hui

Détails de l'emploi :

Temps plein

Expérimenté

We are looking for an experienced Fish Cutter to join our seafood processing team in Mississauga. The ideal candidate will have hands-on experience cutting, cleaning, filleting, and preparing various types of fish while maintaining the highest standards of food safety, quality, and productivity.

Key Responsibilities

Cut, trim, clean, fillet, and portion various types of fresh and frozen fish.
Remove bones, scales, skin, and waste efficiently.
Inspect seafood products to ensure freshness and quality.
Prepare products according to customer and production specifications.
Operate knives and fish processing equipment safely.
Follow HACCP, GMP, and food safety regulations.
Maintain a clean, organized, and sanitary work area.
Meet daily production targets while maintaining quality standards.
Assist with packaging and labeling of seafood products as required.

Requirements

Minimum 4 years of experience as a Fish Cutter or Seafood Processor.
Strong knife skills and experience with filleting various species of fish.
Knowledge of seafood handling and processing techniques.
Understanding of food safety, sanitation, and hygiene practices.
Ability to work in a refrigerated or cold environment.
Ability to lift up to 25 kg (55 lbs).
Strong attention to detail and quality.
Reliable, punctual, and able to work in a fast-paced environment.
Basic English communication skills.

What We Offer

Competitive pay
Full-time, permanent position
Overtime opportunities
Stable work environment
Career growth opportunities
Supportive team
On-site parking

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Foire aux questions

What is the job location for the Fish Cutter role?

This position is based in Mississauga, with on-site duties at the seafood processing facility.

Is this a full-time position and what are the key benefits?

This is a full-time, permanent position with competitive pay, overtime opportunities, a stable work environment, and career growth opportunities.

What are the main responsibilities of the Fish Cutter role?

Responsibilities include cutting, trimming, cleaning, filleting, portioning fish, removing bones and waste, inspecting for freshness, preparing according to specs, operating processing equipment safely, and assisting with packaging and labeling.

What experience is required for this Fish Cutter job?

A minimum of 4 years of experience as a Fish Cutter or Seafood Processor is required, along with strong knife skills and experience with filleting various fish species.

What safety and quality standards will I need to follow?

You must follow HACCP, GMP, and food safety regulations and maintain a clean, sanitary work area while meeting daily production targets.

What physical requirements should I expect for this role?

The role requires the ability to work in a refrigerated or cold environment and lift up to 25 kg (55 lbs).

What additional tasks might I perform beyond cutting fish?

You may assist with packaging and labeling of seafood products as required.