Dairy Queen
Revelstoke, BC
Posté hier
Détails de l'emploi :
20,00 $ - 23,00 $ / heure
Temps plein
Gestion
The Food Service Supervisor oversees daily operations in a restaurant or café, leading a typical shift team of 6–10 employees. This role supports an excellent guest experience while maintaining production efficiency, food safety compliance, and cost control. The position also offers access to a management training program.
Responsibilities
- Supervise shift operations and coordinate staff activities.
- Prepare and manage employee schedules.
- Maintain food safety and sanitation standards.
- Monitor inventory levels and coordinate orders.
- Perform quality assurance checks across food and service operations.
- Deliver responsive customer service and resolve guest concerns.
- Handle cash accurately and follow cash-control procedures.
- Train team members and oversee daily sanitation practices.
Preferred Qualifications
- Entry-level experience in food service supervision.
- High school diploma or equivalent.
- Food Handler Certification.
- Knowledge of food safety management and inventory management.
- Experience with staff scheduling, cash handling, and quality control.
- Team leadership skills.
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Foire aux questions
The Food Service Supervisor oversees daily operations, supervises shift staff of 6–10, manages schedules, maintains food safety and sanitation, monitors inventory, conducts quality checks, handles guest concerns, and trains team members.
Preferred qualifications include entry-level experience in food service supervision, a high school diploma or equivalent, a Food Handler Certification, and knowledge of food safety, inventory management, scheduling, cash handling, and quality control.
This role is located in Revelstoke, BC, and the salary ranges from $20.00 to $23.00 per hour.
This is a full-time position with Dairy Queen in Revelstoke, BC.
The position offers access to a management training program.
The role requires handling cash accurately, following cash-control procedures, delivering responsive customer service, and resolving guest concerns.
Key responsibilities include maintaining food safety and sanitation standards, monitoring inventory levels, coordinating orders, and performing quality assurance checks across food and service operations.
