Full Time & Part Time Bakers

FULL & PART TIME BAKERS

Company Description

Uprising Bakehouse is an independent bakery in downtown Burlington specializing in organic, plant-based and gluten-free sourdough. We create thoughtfully made breads, bagels, baked goods, specialty drinks and nourishing meals using high-quality ingredients and traditional fermentation methods. Our mission is to create food that supports wellness without sacrificing flavour and to build a welcoming community around it.

Job Summary

We are looking for a reliable, enthusiastic and detail-oriented Baker to join our growing team. This hands-on position involves preparing gluten-free sourdough breads, bagels, baked goods and other menu items while maintaining Uprising Bakehouse's high standards for quality, consistency and cleanliness.

The ideal candidate has a positive, optimistic attitude, communicates well and enjoys working collaboratively in a busy kitchen. Previous professional baking or food-production experience is preferred, but a strong work ethic, attention to detail and willingness to learn are equally important. Training will be provided in our specialized gluten-free sourdough methods and recipes.

Key Responsibilities

• Prepare, mix, shape, proof and bake gluten-free sourdough breads, bagels, rolls and other baked goods

• Follow recipes, production schedules and established procedures accurately and consistently

• Weigh and measure ingredients carefully using commercial scales

• Monitor dough fermentation, texture, temperature and proofing

• Prepare cookies, brownies, muffins, cinnamon rolls and other bakery products

• Assist with food preparation and assembly for sandwiches, pizza and other menu items

• Prepare ingredients, spreads, fillings, toppings and other components as required

• Mill grains and prepare sourdough starters and preferments according to bakery procedures

• Operate bakery equipment safely, including mixers, ovens, food processors, grain mills and bread slicers

• Monitor product quality and communicate any concerns promptly

• Package, label and store finished products correctly

• Track ingredient and product levels and communicate restocking needs

• Maintain a clean, organized and sanitary workspace throughout each shift

• Complete opening, closing, dishwashing and daily cleaning responsibilities

• Follow food-safety, sanitation and workplace health and safety procedures

• Work collaboratively with both back-of-house and front-of-house team members

• Assist with receiving, organizing and rotating ingredients and supplies

• Perform other bakery and food-production duties as needed

Qualifications

• Positive, optimistic attitude and strong communication skills

• Reliable, punctual and able to work effectively as part of a team

• Strong attention to detail and commitment to consistency

• Able to follow recipes, instructions and production schedules accurately

• Comfortable working independently once trained

• Able to stay organized and calm in a fast-paced production environment

• Previous bakery, commercial kitchen or food-production experience is an asset

• Experience with sourdough or gluten-free baking is an asset but not required

• Food Handler Certification is an asset or must be obtained within the required timeframe

• Availability for early-morning, weekday, weekend and holiday shifts

• Ability to stand for extended periods and perform repetitive physical tasks

• Ability to safely lift and carry up to 70 lb

Hours and Compensation

Full-time, approximately 40 hours per week.

Part-time approximately 15-24 hours per week.

Shifts will include early mornings, weekdays, weekends and holidays.

Pay: $18.50-$24 per hour, based on experience.

What We're Looking For

We can teach our recipes and specialized gluten-free sourdough methods. What matters most is finding someone who is dependable, curious and eager to learn; takes pride in doing things properly; communicates openly; and brings positive energy to the team. We are building a supportive workplace where everyone works together and cares deeply about the quality of the food we create.