The Buka Place African Restaurant
Regina , SK
Détails de l'emploi :
Responsibilities:
- Assist with food preparation tasks, including chopping, assembling ingredients, and portioning meals to ensure timely service.
- Cleaning of cooking area, washing of plates and kitchen utensils.
- Support cooking activities by following recipes and safety guidelines to produce high-quality dishes.
- Maintain cleanliness and organization of kitchen workstations, utensils, and equipment to uphold food safety standards.
- Help with food handling procedures, ensuring proper storage, labeling, and rotation of ingredients to prevent spoilage.
- Serve customers efficiently and courteously at the counter or serving stations, ensuring a positive dining experience.
- Follow health and safety regulations diligently during all food handling and preparation processes.
- Support inventory management by restocking supplies and notifying supervisors of low stock levels.
- Any other duties assigned.
Qualifications:
- Previous experience in food service, restaurant work, or the food industry is preferred but not required; enthusiasm to learn is key.
- Basic knowledge of food handling practices and safety protocols.
- Ability to perform meal preparation tasks accurately and efficiently in a busy environment.
- Strong attention to detail when serving, cleaning, and maintaining hygiene standards.
- Good communication skills for teamwork and customer interactions.
- Willingness to follow instructions carefully and adhere to all health regulations.
- Physical stamina to stand for extended periods and perform manual tasks such as lifting or moving supplies.
Embark on a rewarding journey in the culinary world with us! This role offers hands-on experience in food preparation, serving, and kitchen operations—perfect for anyone passionate about food safety, cooking, and delivering excellent service. Join us today to be part of a lively team dedicated to creating memorable dining experiences!
Benefits:
- On-site parking.
- Flexible schedule.
- Discounted or free food.
Qualifications:
- Food Safety Certificate.
- Food preparation.