Cinnamon Indian Cuisine & Bar
23 STREET NE., AB
Fermé
Les candidatures ne sont plus acceptées pour ce poste.
Détails de l'emploi :
17,00 $ - 20,00 $ / heure
Temps plein
Exécutif
We are seeking both part-time and full-time Restaurant Line Cooks to join our team focusing on East Indian cuisine. The ideal candidate will work independently during 8-hour shifts and must be available to work weekends and holidays. This role requires dedication to quality, safety, and efficient food preparation to maintain our kitchen's high standards.
Responsibilities
- Prepare and cook East Indian dishes to order
- Working on Tandoor will be an advantage
- Maintain cleanliness and sanitation of the kitchen and workstations
- Ensure food quality and presentation meet company standards
- Adhere to safety and hygiene regulations
- Operate tandoor and fry stations as required
- Work independently during scheduled shifts
- Assist with inventory and stock rotation
- Collaborate with kitchen staff to ensure timely service
Preferred Qualifications
- 1+ years of experience in restaurant cooking
- Culinary Arts certificate
- Proficient in grill cooking and fry station operation
- Strong knife skills
- Knowledge of food safety standards
- Ability to work well in a team
Foire aux questions
The salary range is $17.00–$20.00 per hour.
This is a full-time position based at 23 STREET NE., AB.
The role requires working independently during 8-hour shifts and is available on weekends and holidays.
Responsibilities include preparing and cooking East Indian dishes, operating tandoor and fry stations, maintaining kitchen cleanliness, ensuring food quality, and assisting with inventory and timely service.
Preferred qualifications include 1+ years of restaurant cooking, a Culinary Arts certificate, proficiency in grill and fry station operation, strong knife skills, knowledge of food safety standards, and ability to work well in a team.
The role focuses on East Indian cuisine, with experience in tandoor and fry stations advantageous.
The role requires adherence to safety and hygiene regulations and maintaining cleanliness and sanitation of the kitchen and workstations.
