Cook
Drake International Inc - 19 emplois
Sydney, NS
Posté hier
Détails de l'emploi :
19,50 $ - 24,50 $ / heure
Temps plein
Exécutif
Job Title: Culinary Staff (Steward, Line Cook, Sous Chef) Location: Sydney, Cape Breton, NS & Antigonish, NS (Onsite) Work Type: Seasonal (until October 31st) Salary: $19.50–$24.50/hr + Tips (roledependent) >Vacancy: Existing vacancy
If this Culinary Staff role sounds right for you, apply today.
Since 1951, Drake International has connected people with meaningful work across Canada and globally. We are an equal opportunity employer committed to diversity, inclusion and accessibility. Accommodations are available throughout the recruitment process. For accommodation requests, contact your Branch Representative at [email protected]
This hiring process may use AIenabled tools to support.
HALBC
This Culinary Staff role is ideal for a professional who enjoys fastpaced kitchen environments, solving highvolume food preparation and service challenges, and working within a collaborative culinary team across multiple kitchens. The right person will recognize this role as a natural next step based on their current kitchen experience and comfort working with commercial cooking equipment.
What you'll do
- Support daily kitchen operations across one of five onsite kitchens
- Prepare, cook, and assemble menu items according to culinary standards (roledependent)
- Operate and maintain kitchen equipment such as ovens, fryers, and dishwashing systems
- Maintain cleanliness and foodsafety compliance throughout all workstations
- Collaborate with chefs and kitchen teams to meet service timelines and guest expectations
- Ability to complete a clean criminal record check
- Experience operating an oven or fryer (required)
- Previous experience in a kitchen, culinary, or foodservice environment
- Ability to commute within a 30–45 minute radius or use provided transportation options
- Benefits for this role include flexible scheduling, tips, multiple kitchen environments, and a working culture that supports teamwork, skill development, and highquality culinary service. Compensation by Role:
- Steward — $19.50/hr + tips
- Line Cook — $19.50–$22/hr + tips
- Sous Chef — $24.50/hr + tips
- Transportation:
- Shuttle available to and from CBU on weekends (Thu–Sun)
- Approximately 2hour drive depending on location
- Scheduling:
- Flexible shift options (e.g., Thu–Sun, Sun–Wed)
If this Culinary Staff role sounds right for you, apply today.
Since 1951, Drake International has connected people with meaningful work across Canada and globally. We are an equal opportunity employer committed to diversity, inclusion and accessibility. Accommodations are available throughout the recruitment process. For accommodation requests, contact your Branch Representative at [email protected]
This hiring process may use AIenabled tools to support.
HALBC
Partager un emploi :
Foire aux questions
This position is based in Sydney, NS and Antigonish, NS.
The role is seasonal until October 31st with shifts that can be Thursday–Sunday or Sunday–Wednesday, and flexibility on shifts.
Pay ranges from $19.50 to $24.00 per hour, with different roles like Steward at $19.50, Line Cook at $19.50–$22.00, and Sous Chef at $24.50, plus tips.
Experience working around or operating an oven or fryer is required.
There is a shuttle to and from CBU for weekends (Thu–Sun) with an approximately 2-hour drive.
Candidates within approximately a 30–45 minute radius are considered.
Drake International is hiring, and the posting notes an equal opportunity employer with a possibility of AI-enabled tools in the hiring process.
