Cooks

HF Group

Waterloo, ON

Posté aujourd'hui

Détails de l'emploi :

Temps plein

Exécutif

Hiring: COOK

Location: Waterloo, ON
Pay: $21/hour
Schedule: Monday–Friday | Morning Shift
Start Date: Monday, August 31
Position: Full-Time Permanent (based on performance)

Responsibilities

Prepare and cook daily meals, hot food, salads, sandwiches, and catering items.
Follow recipes, portion control, food quality, and presentation standards.
Follow food safety and sanitation procedures.
Assist with food preparation, plating, serving, and replenishment.
Maintain proper food storage, labelling, and FIFO rotation.
Keep the kitchen and workstations clean and organized.
Safely operate commercial kitchen equipment.

Requirements

Previous cooking experience required.
Valid Food Handler Certificate is mandatory.
Experience in cafeteria, corporate kitchen, restaurant, or high-volume food service is an asset.
Must be available to start Monday, August 31.
Must be reliable and available Monday–Friday for morning shifts.

Permanent full-time opportunity based on performance.

Company Description

We, at HF Group, connect employers with top talent and help employees find their perfect match with our personalized job search.

Company DescriptionWe, at HF Group, connect employers with top talent and help employees find their perfect match with our personalized job search.

#Hospitality and Food Service carrières

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Foire aux questions

What is the location and work schedule for the cook position?

The role is in Waterloo, ON, with a Monday–Friday morning shift schedule.

What is the pay for the cook role?

The listed pay is $21.00 per hour.

When does the cook position start and is it permanent?

The start date is Monday, August 31, and the role is a full-time permanent opportunity based on performance.

What are the main cooking responsibilities for this job?

Prepare and cook daily meals, hot foods, salads, sandwiches, and catering items, following recipes, portion control, and presentation standards.

What certifications or prior experience are required for this cook role?

Previous cooking experience is required, and a valid Food Handler Certificate is mandatory.

What operational duties are included in this kitchen role?

Assist with food preparation, plating, serving, replenishment, maintain proper storage and labeling with FIFO rotation, and keep the kitchen clean and organized.

Is this job suitable for someone who can start on August 31 and work every morning Monday through Friday?

Yes, the position requires availability to start Monday, August 31 and to work Monday–Friday morning shifts.